| Breakfast | |
| Sourdough, seed, fruit or gluten free Toast with jam & butter (V) | $6.5 |
| Fruit Salad - seasonal fruits with yoghurt and honey | $8.5 |
| Porridge with honey, cinnamon and banana | $9.5 |
| Natural Muesli with seasonal fruits, yoghurt & honey (V) | $8 |
| Brioche French Toast with poached pears, strawberries and yoghurt | $12 |
| Free Range Eggs on D.Chirico sourdough | $8.5 |
| Extras - bacon, pork and fennel sausage, smoked salmon | $3.5 |
| Extras 2 - Baked field mushrooms, spinach, grilled tomato, tomato relish, baked beans, extra egg | $3 |
| Eggs Benedict with buttered spinach, leg ham and Hollandaise on Turkish pide | $13 |
| Grilled Haloumi on seed loaf with avocado, rocket, cherry tomatoes, lemon and sumac | $14 |
| Omelette with sheep's milk feta and spinach | $14 |