| Lunch | |
| Warm Chicken and Spinach Salad - with tomato, roasted onions, roasted peppers, balsamic dressing, parmesan and a soft poached egg | $15.0 |
| Grilled Lamb Salad - with steamed couscous, red onion, green beans, tomato and rocket with lemon yoghurt and coriander | $15.0 |
| Rigatoni with Veal and Pork Sausage - caramelised garlic, roasted onions, tomato sugo and parmesan | $15.0 |
| Chicken Risotto - with bacon, peas, roasted onions and baby spinach | $16.0 |
| Field Mushroom Risotto - with caramelised onions, spinach, ricotta and fresh thyme | $16.0 |
| Baked Penne with roasted pumpkin, peas, spinach, garlic, ricotta, parmesan and melted whole milk mozzarella (V) | $15.0 |
| Tagliatelle with Tiger Prawns - mussels, garlic, chilli, white wine, tomato sugo and italian parsley | $17 |
| Goat Curry - with steamed basmati rice, sumac spiced spinach, yoghurt and flat bread | $17.0 |
| Kids Meals | |
| Penne with Chicken Bolognaise | $9.0 |
| Crumbed Chicken Strips - with salad and Aioli | $9.0 |
| Bambino Margherita Pizza | $7.0 |
| Shoestring Fries | $6.0 |
| Potato Wedges - with tomato and relish | $8.0 |